This is one of our favorite recipes to bring to parties—and it’s a perfect snack for any Super Bowl bash.
1 Tub Chachies Salsa (Roasted Garlic Preferably)
1 15.5 oz can of Goya Black Beans rinsed
1 15.5 oz can of Corn drained
1 bunch Cilantro chopped (don’t use whole bunch)
3-5 Green Scallions chopped
1 tbs. Olive Oil
1 tbs. Balsamic Vinegar
1 tbs. Worcestershire Sauce
Few drops Red Wine Vinegar
Few drops Tabasco
2 tsp. Garlic Powder
Salt and Pepper
Mix the Salsa through the scallions, then add olive oil and remaining ingredients. Serve with Tostito scoops.